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Product Details
These not-to-be missed croissants were created by a local Frenchman who moved to the US 25 years ago and yearned for the authentic buttery-rich croissants he grew up with back home He hand-rolled his all-natural secret dough rich in fresh farm butter into jumbo-sized croissants then flash-freezes them unbaked Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays Tuesdays and Wednesdays