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Product Details
If you crave sourdough bread from San Francisco, this is the starter for you. Our San Francisco starter contains Lactobacillus sanfrancisco bacteria and wild yeast Candida humilis giving this sourdough starter that famous San Francisco taste. Easy to care for and use. For best results, we recommend feeding your sourdough starter weekly. This sourdough starter is available as a dehydrated culture. Dehydrated sourdough starters are shelf stable and do not have to be fed or cared for immediately (making them more appropriate for busy individuals or to be given as a gift). Dehydrated sourdough starters can be ready to create baked goods within 3-5 days. Detailed instructions will be included with your order.