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Product Details
Golden colored Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom The remaining butter oil is very stable giving it a high smoke point which makes it an excellent choice to use for frying and sauting and it can be stored without refrigeration for up to a year Organic Ghee is rich in nutrients including healthy fat soluble vitamins which aid in the absorption of nutrients in the foods Ghee contains naturally occurring CLA Vitamins A D E K Per Ayurveda cow ghee is one of the most sacred foods During the clarification process milk solids are removed leaving the healthy butter fats behind Small trace amounts of casein and lactose can possibly remain in the ghee but unless a person is extremely sensitive consuming ghee will be fine even if dairy is not Ghee does not contain milk solids which gives it a very high smoke point 485 F Because it is very stable at high heat it is considered one of the best oils for baking sauting and deep fat frying When you saut or fry with butter milk solids can burn causing an unpleasant odor appearance and taste Also there is no hissing popping or splattering when you use ghee It also has a sweet aroma and actually becomes richer in flavor as well Ghee does not contain harmful trans-fats which can cause heart disease and many other serious health problems Well-prepared ghee is very shelf-stable because it has low moisture content Keep in an airtight container at room temperature for 2-3 months In the refrigerator it can last up to a year Pasture-grazed cows have more CLA in their milk than grain fed cows and our lab tests show our ghee has more CLA than plain butter CLA is an antioxidant and essential fatty acid that has been getting a lot of attention lately