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Product Details

Red onions slow-cooked over low heat until caramelized, then tossed with sauted fresh fennel and plump golden raisins in a delicious savory yet sweet (agrodulce) vinegar sauce.

Serve as an Antipasti appetizer, use as topping for foccacia bread topped with gorgonzola, as a condiment for roasted meats and chicken or toss with pasta and fresh, sauted greens.

Each jar of Bella Cucina Carmelized Onion, Fennel and Golden Raisin contains 6 oz. or 169g.