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The French town of Orleans has been the heart of the vinegar industry since the Middle age and gave its name to a unique local fabrication method the Orleans process Today Martin Pouret founded in 1797 is the last family company who proudly perpetuate this savoir faire by transforming wine into vinegar in oak barrels This fresh cut tarragon vinegar will add a fine taste to your lettuce salads and other steamed vegetables It also flavors wonderfully your chicken and other meat and sauces