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Product Details
Commonly referred to as poor mans tenderloin. Prepared correctly Eye of Round Roast Beef Eye Round is suitable for a variety of cooking methods. Both dry and moist cookery can be utilized to prepare a roast. The grain runs lengthwise in the Beef Eye Round. Because it is a very lean cut, special care in cooking and preparation must be taken to keep this cut tender. Hints for creating a better eating experience include: Cut across the grain. Don't overcook. Avoid cooking at high heat.