Home » Grocery & Home Essentials » Meat & Poultry » Pâtés » Les Trois Petits Cochons Pates – Paté de Campagne (8 ounce)

 
Product Details
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village where founders Alain Sinturel and Jean Pierre Pradi cooked and offered pts and other French specialties to the neighborhood gourmets They soon received rave reviews by such notables as Craig Clairborne Mimi Sheraton James Beard and others Once word got out they began making pts for other restaurants around Manhattan By 1990 demand forced them to expand their operation Today they make their pts in their kitchen House of Bricks located in Wilkes Barre PA Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create They use all-natural high quality ingredients and craft small handmade batches Pat de Campagne is the traditional pat of France Coarsely ground pork meat and pork liver are spiced with onions garlic parsley bay leaves and thyme The mixture is then slowly cooked in the traditional way The result a culinary delight Pat au Poivre Noir is a spicy country style pat sprinkled with black peppercorns and flavored with a touch of brandy Varieties sold separately