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Product Details
Villa Manodori balsamicos are produced by Massimo Bottura chefowner of the Michelin-starre Osteria Francescana restaurant in Modena Massimo produces an artigianale as well as Traditional Balsamic of Modena Villa Manodori artigianale is crafted from tradicional and aged wine vinegar It is thenaged 10 to 20 years in small barrels of oak chestnut and juniper This traditional style method yields a balsamic of dark rich color intense aroma and syrupy consistency This is a quality between Cavalli Condiments and Traditional and priced accordingly Winner oustanding OilVinegarDressing- 2000Fancy Food Show