Home » Grocery & Gourmet Food » Pasta » Tagliatelle » La Campofilone Tagliatelle Artisan Egg Pasta, 8.8 ounces

 
Product Details
La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
 
 
 
 
 
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