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Product Details
This is an international combination of Porcini mushrooms from Italy, Yellow Bolet mushrooms from Chile and Trompette mushrooms from France. Together they provide a unique, savory flavor to all types of pasta. Dried mushrooms have a more concentrated flavor than fresh. Always soak dried mushrooms in VERY hot water for 20 minutes or until soft before using. Do not use before rehydrating. Use mushrooms and strained broth in soups, sautés and stir-frys, or use to complement meat, fish and poultry dishes. Perfect blend for pasta dishes and soups, sautés and stir-frys.